Posted by: thehungryrunner | May 13, 2011

Light Lemon-Lime Cheesecake Cups

I’ve been getting a lot of mileage (literally and figurtively) out of this one lately.  Easy, no baking required, delicious and nutritious.  What’s not to love?

Light Lemon-Lime Cheesecake Cups

  • 1 6-oz. cup lemon-flavored low-fat yogurt
  • 1 6-oz. cup lime-flavored low-fat yogurt
  • 1 cup low-fat or fat-free cottage cheese
  • 1/4 cup fat-free cream cheese, softened
  • Splenda or sweetener of your choice, to taste (I usually use about 2-3 Tablespoons)
  • 2 vanilla cookies, crumbled

In a medium-sized bowl, beat the softened cream cheese until creamy.  Add the cottage cheese and sweetener and blend until very well combined.  Stir in the lemon and lime yogurt and mix well.  Spoon into 2 dessert bowls or cups and sprinkle each with a crumbled cookie.  Serve at once.

Makes 2 servings.

Evamarie Pilipuf is a stretching consultant based in southern California, and the owner/operator of TheFlexibilityCoach.com, a paid membership site featuring her collection of online audios and videos.  

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Responses

  1. these sound super delicious
    xoxo
    bB
    please stop by and say hi
    http://www.itsybitsybrianna.wordpress.com


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